Husker Cheese: Similar in flavor to Monterey Jack. It was developed at the University of Nebraska by Dr. P.A. Downs. This is our most popular cheese.
Husker with Jalapeno: Our popular husker cheese with the added kick and flavor of jalapenos.
Husker-N-Gold: A yellow and white marbled cheese produced from a mixture of Husker and Colby cheese.
Husker with Tomato Basil: Just the right amount of dried tomato and sweet basil added to Husker cheese to create a unique melt in the mouth taste.
Husker with Spinach & Artichoke: A flavorful, spicy hot variant of Husker cheese combined with the great taste of spinach and artichoke.
Husker With Cracked Pepper and Chive: Husker cheese with the taste of fresh cracked black pepper and the subtle, yet pleasant flavor of chives.
We age our Sharp Cheddar for a minimum of 12 months, and the result is a rich and tangy flavor. It has a dry, slightly crumbly texture that you expect to find in fine cheddars.
Smoke Cheddar: A robust cheese with a deliciously distinctive smoked flavor.
New York Cheddar: This Vermont-style cheddar was handcrafted with great care in an open-top cheese vat. It is a washed-curd cheese that yields a much softer and creamier texture, deliciously sliceable yet it still has a sharp finish.
*Click on links below for nutritional information*
This white, Vermont-style, cheddar was handcrafted with great care in an open-top cheese-vat. It is a washed-curd cheese that yields a much softer and creamier cheese, deliciously sliceable and still with a sharp finish.