Cheese Varieties


*Click on links below for nutritional information*



A milk-white colored cheese similar in flavor to Monterey Jack. It was developed at the University of Nebraska by Dr. P.A. Downs. This is our most popular cheese.

Husker with Jalapeno 

Our popular husker cheese with the added kick and flavor of jalapenos.


A yellow and white marbled cheese produced from a mixture of Husker and Colby cheese.

Husker with Tomato Basil 

Just the right amount of dried tomato and sweet basil added to Husker cheese to create a unique melt in the mouth taste.

Husker with Spinach & Artichoke 

A flavorful, spicy hot variant of Husker cheese combined with the great taste of spinach and artichoke.

Sharp Cheddar 

We age our Sharp for a minimum of 12 months, and the result is a rich and tangy flavor. Deep orange in color, our Sharp has a dry, slightly crumbly texture that you expect to find in fine cheddars.

Smoke Cheddar 

A robust cheese with a deliciously distinctive smoked flavor.

New York Cheddar 

This white, Vermont-style, cheddar was handcrafted with great care in an open-top cheese-vat.  It is a washed-curd cheese that yields a much softer and creamier cheese, deliciously sliceable and still with a sharp finish.
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