Cheese Varieties

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Cheese Varieties (Huskers)
Cheese Name Description Nutritional Information
Husker Cheese Husker A milk-white colored cheese similar in flavor to Monterey Jack. It was developed at the University of Nebraska by Dr. P.A. Downs. This is our most popular cheese. Nutrition Facts
Husker with Jalapeno Cheese Husker with Jalapeno Our popular husker cheese with the added kick and flavor of jalapenos. Nutrition Facts
Husker-N-Gold Cheese Husker-N-Gold A yellow and white marbled cheese produced from a mixture of Husker and Colby cheese. Nutrition Facts
Husker with Tomato Basil Cheese Husker with Tomato Basil Just the right amount of dried tomato and sweet basil added to Husker cheese to create a unique melt in the mouth taste. Nutrition Facts
Husker with Spinach and Artichoke Cheese Husker with Spinach & Artichoke A flavorful, spicy hot variant of Husker cheese combined with the great taste of spinach and artichoke. Nutrition Facts
Cheese Varieties (Cheddars)
Cheese Name Description Nutritional Information
Sharp Cheddar Cheese Sharp Cheddar We age our Sharp for a minimum of 12 months, and the result is a rich and tangy flavor. Deep orange in color, our Sharp has a dry, slightly crumbly texture that you expect to find in fine cheddars. Nutrition Facts
Smoke Cheddar Cheese Smoke Cheddar A robust cheese with a deliciously distinctive smoked flavor. Nutrition Facts
New York Cheddar Cheese New York Cheddar This white, Vermont-style, cheddar was handcrafted with great care in an open-top cheese-vat. It is a washed-curd cheese that yields a much softer and creamier cheese, deliciously sliceable and still with a sharp finish. Nutrition Facts

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